Food and Drink

Guidance on sustainable eating habits and reducing environmental impact through food choices. Articles cover organic produce, local sourcing, growing vegetables and eco-friendly cooking methods.

Buying Local Seasonable Food

Buying local seasonal food cuts down on transport emissions and supports your community while reducing the distance your food travels.

Grow Your Own

Start growing your own herbs and vegetables at home to cut emissions and eat fresher, more sustainable produce year-round.

Health Benefits of Organic Food

Organic food might contain more nutrients, but experts disagree on whether it's actually healthier than conventional produce.

Identifying Food Labels

Food labels in the UK must clearly mark genetically modified products, though 0.9% GM material can be present without labelling.

Making Your Own Healthy Drinks

Skip the store-bought stuff and make your own healthy drinks at home with simple ingredients and endless flavor combinations.

Reduce Carbon in Your Food Preparation and Cooking

Cut carbon emissions from your kitchen by choosing local foods, reducing packaging waste, and being mindful of where your groceries come from.

Sustainable Agriculture

Sustainable agriculture balances food production with environmental care through farming methods that reduce carbon emissions and protect soil health.

Sustainable Water

Water shortages are worsening worldwide as climate change accelerates, threatening crops, food supplies and sparking competition between nations.